SCEA de la Chèvrerie des fossés

In 2014, Nathalie Lenormand-Degenetais decided to start making goat cheese, concurrent with the farm run by her husband. She started with one goat... and she now has 21 goats.
She does everything from start to finish, from milking the goats to selling her product, and of course including cheese making. “I love working with animals”, she said, “but also meeting with the customers, at markets for example.” Most of them have become loyal customers: “the best compliment I’ve heard is of course...